Costa Rica Single Origin Coffee: Balanced and Smooth Flavor Experience

Origin: Costa Rica

Region: Tarrazu, Heredia, and Alajuela

Elevation: 1,500 - 2,200 meters above sea level

Processing Method: Honey, washed, and natural

Altitude: High altitude regions

Our Costa Rica Single Origin Coffee is a masterclass in balance and smoothness. Grown in the high altitude regions of Tarrazu, Heredia, and Alajuela, this coffee is known for its well-balanced flavor profile, with hints of citrus and berries. The honey, washed, and natural processing methods bring out the complex notes of this coffee, resulting in a truly exceptional taste experience.

Flavor Profile:

Notes of citrus, berries, and honey

Smooth and well-balanced acidity

Medium body and rich texture

Sweet and fruity undertones

Tasting Notes:

Aromas of pineapple and citrus fruits

Flavor notes of berries, honey, and caramel

Finish with hints of nutmeg and a smooth mouthfeel

Why Choose Our Costa Rica Single Origin Coffee?

Sustainably sourced from small-scale farmers

High-quality beans with unique flavor profiles

Expertly roasted to bring out the best in each coffee

Perfect for coffee connoisseurs and those who appreciate a balanced flavor